Red Velvet Cake Truffles

Have you ever made a cake truffle or a cake pop.

Red velvet cake truffles.

Red velvet cake truffles. Spray each pan generously sides and bottom with nonstick baking spray then place the parchment paper cut out in the bottom of the pans and spray again. Quick and easy no bake red velvet truffles recipe red velvet cake truffles with cream cheese are a bite sized dessert snack with rich and creamy texture. Then after a quick chill session the cake ball is dunked in a coating to make it pretty.

Cut out three 9 inch round segments of parchment paper to line your cake pans with. I ve since accepted the fact that 3 simple ingredients including the box mix are the key to valentine s day happiness. Prepare cake mix with the amount of oil water and eggs directed on the box. And when it s about red velvet cake what goes perfectly with red velvet besides white chocolate cream cheese frosting may be the answer you re looking for.

Cooling and setting time. The cake balls are then dipped in candy coating for a moist sweet and tangy cake bite in candy form. It s important to make sure every bit of pan. Roll the balls in the chocolate to coat evenly.

Red velvet cake truffles. You can use other flavors of cake frosting or candy coating with great success. This recipe is very versatile. These are such decadent red velvet cake truffles that are so fun for dessert.

Since i don t like too sweet desert i decided to use just softened cream cheese instead. Using softened cream cheese they re much less sweet than other truffles that mix in frosting. These cute little red velvet cake truffles are easy to make pretty to look at and absolutely amazingly addictive. Bake in a 9 x13 pan according to package directions.

Red velvet cake truffles. These red velvet cake truffles fall into my special recipe category. Red velvet truffles are bites of red velvet cake rolled up and dipped in white chocolate. The white chocolate shell and tender cake center work so well together.

For the red velvet truffle cake. Preheat oven to 350 f. I have tried making them using a homemade red velvet cake in the past but somehow they just don t taste the same. It s essentially cake crumbled and mixed with frosting until it sticks together in a compact little ball.

Melt the white chocolate. Roll into 1 to 2 tbsp sized balls and chill. 1 box red velvet cake mix oil eggs and water as called for on the mix box 1 cup 2 tablespoons vanilla frosting 1 pound candy melts white dark or both. 5 from 2 votes.

The cake is crumbly and moist and coated with a hard white chocolate candy shell each one is a little bite of luxury. 1 hr 30 mins.