This takes about 1 minute.
Red ruby recipe.
15 water chestnuts 3 cups fresh coconut milk 2 3 pandan leaves screw pine cup or more sugar to taste 8 tsp salt cup tapioca flour water for cooking the water chestnut tsp liquid red food color.
Then remove and chill in the fridge.
Mix the diced.
Instructions if using fresh water chestnuts peel them with a vegetable peeler.
Add frozen raspberries and stir until well mixed.
Dissolve sugar in water by bringing it to a boil.
Coat the water chestnut cubes in the food coloring mixture and.
If using canned simply rinse.
Directions for sugar syrup.
Let the coconut milk cool completely.
Pour into a glass bowl.
Mix 20 drops red food coloring with 2 tablespoons water.
For the water chestnuts.
Cooking method add the coconut milk 2nd layer sugar salt and pandan leaves to a pot and let it simmer over medium heat until all.
Step 1 dissolve raspberry gelatin in 1 cup hot water.
Peel the skin from the water chestnuts.